Gingerbread Cake (Low Fat)

Course : Cakes
Serves: 8
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3 cups unbleached flour
4 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cloves
1/2 teaspoon nutmeg
3 whole egg whites -- slightly beaten
1 cup fat-free buttermilk -- * see note
1 cup brown sugar -- packed
1 cup fat-free sour cream
1 cup molasses

Preparation / Directions:

Preheat oven at 350 degrees. Prepare a 8-3/4 x 1-3/4" pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, ginger, cinnamon, baking soda, baking powder, cloves, and nutmeg. In another mixing bowl, combine egg whites, buttermilk, brown sugar, sour cream, and molasses. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes.


Nutritional Information:

359 Calories (kcal); trace Total Fat; (0% calories from fat); 8g Protein; 84g Carbohydrate; 3mg Cholesterol; 441mg Sodium

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