Almond Shortcake with Strawberry-Rhubarb Sauce

Course : Cakes
Serves: 8
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---Strawberry Rhubarb Sauce
2 3/4 cups baking mix
1/2 cup milk
3 tablespoons sugar
2 tablespoons margarine or butter melted
1/2 cup Milk
1 teaspoon sugar
2 tablespoons slivered almonds
1/2 cup Whipped cream

Preparation / Directions:

1. Heat oven to 425 degrees. Grease round pan, 9x1 1/2 inches. Prepare Strawberry Rhubarb Sauce. 2. Mix baking mix, 1/2 cup milk, 3 tablespoons sugar and the margarine until soft dough forms. Pat in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds. 3. Bake 15 to 20 minutes or until light brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.

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