Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Strawberry Rhubarb Sauce
  2 3/4   cups          baking mix
    1/2   cup           milk
  3       tablespoons   sugar
  2       tablespoons   margarine or butter, melted
                        Milk
  1       teaspoon      sugar
  2       tablespoons   slivered almonds
                        Whipped cream, if desired

Preparation:

1. Heat oven to 425 degrees. Grease round pan, 9x1 1/2 inches. Prepare Strawberry Rhubarb Sauce. 2. Mix baking mix, 1/2 cup milk, 3 tablespoons sugar and the margarine until soft dough forms. Pat in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds. 3. Bake 15 to 20 minutes or until light brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.