Rocky Mountain

Course : Cakes
Source:
Serves: 10 - 12
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A twist on the old favourite "Rocky Road". Moist, fluffy and smooth.
 

Ingredients:

2 Cups Self-Raising Flour
1 Cup Caster Sugar
1/4 Cup Soft Brown Sugar
5 Tablespoons Soft Butter
4 Tablespoons Cocoa
1 Cup Milk
1 large Egg
250 grams Mini Marshmallows
150 grams Nestle Melts
150 grams Crushed Peanuts
1 Teaspoon Bi-Carb Soda
1 Teaspoon Vanilla
---Icing / Middle
1 1/2 Cups Icing Sugar
3 Tablespoons Butter
2 Tablespoons Cocoa
250 grams Marshmallows (Regular)
 

Preparation / Directions:

* Mix all cake ingredients in a large bowl for 2 – 3 minutes. * Divide cake mix between two 17 cm greased cake tins. * Bake in a moderate oven for 25 – 30 minutes. * When cool, turn out onto cake rack. * Spread roughly 1/4 cup of Icing onto the bottom of 1 half, and 1/4 cup icing onto the top of the other. * Place the regular marshmallows upwards on the iced top, and place the other half on top. * Spread the rest of the icing on top of the cake, and dust with Icing Sugar. Icing: Mix all Icing ingredients except marshmallows until smooth.


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