Entemanns Fat Free Chocolate Cupcakes

Course : Cakes
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1 package Jello cook and serve -- chocolate pudding powder
1/2 cup Non-fat dry milk powder
1 tablespoons Unsweetened Hersheys cocoa
1/2 cup Sugar
1 cup Self-rising flour
4 large Egg whites -- beat til stiff with
1 dash Salt in 1-1/2 quart bowl
1 teaspoon Vanilla
4 ounces Applesauce
1/4 teaspoon Baking soda

Preparation / Directions:

In medium mixing bowl combine Jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350 degrees about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.

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