Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small Box     Jello cook & serve -- chocolate pudding powder
     1/2  cup           Non-fat dry milk powder
   1      tablespoon    Unsweetened Hershey's cocoa
     1/2  cup           Sugar
   1      cup           Self-rising flour
   4                    Egg whites -- beat til stiff with
   1      pinch         Salt in 1-1/2 quart bowl
   1      teaspoon      Vanilla
   4      ounces        Applesauce
     1/4  teaspoon      Baking soda

Preparation:

In medium mixing bowl combine Jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350 degrees about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.