Whole Wheat Carrot Cake

Course : Cakes
Serves: 1
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4 large eggs
1 cup oil
2 cups sugar
1 pound grated carrots
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon

Preparation / Directions:

Blend eggs, oil, sugar, carrots. Add dry ingredients. Mix well. Pour into greased 9 X 13 pan. Bake at 350*F for 1 hour or until toothpick comes out clean. Frost with cream cheese frosting.


Nutritional Information:

4733 Calories (kcal); 241g Total Fat; (44% calories from fat); 59g Protein; 620g Carbohydrate; 748mg Cholesterol; 2126mg Sodium

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