Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs
  1                cup  oil
  2               cups  sugar
  1              pound  grated carrots
  2               cups  whole wheat flour
  1           teaspoon  baking powder
  1           teaspoon  baking soda
  1           teaspoon  cinnamon

Preparation:

Blend eggs, oil, sugar, carrots. Add dry ingredients. Mix well. Pour into greased 9 X 13 pan. Bake at 350*F for 1 hour or until toothpick comes out clean. Frost with cream cheese frosting.

Nutritional Information:

4733 Calories (kcal); 241g Total Fat; (44% calories from fat); 59g Protein; 620g Carbohydrate; 748mg Cholesterol; 2126mg Sodium