White Fruit Cake

Course : Cakes
Serves: 1
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5 large eggs
1 bottle vanilla flavoring
1 pound crystallized pineapple
1 cup sugar
4 cups nuts
1/2 pound butter
1 bottle lemon extract
3/4 pound crystallized cherries
2 cups flour

Preparation / Directions:

Cream butter and sugar, add eggs, one at a time, then vanilla and lemon extract. Coat fruit and nuts with the 2 cups flour. Thoroughly mix. Then add to the butter, sugar and egg mixture. Cook in 350~F. oven until broom straw test shows cake is done. Will take about 1 hour and 15 minutes. Bake in well greased and floured tube pan.


Nutritional Information:

7144 Calories (kcal); 528g Total Fat; (64% calories from fat); 150g Protein; 515g Carbohydrate; 1432mg Cholesterol; 2222mg Sodium

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