Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     eggs
  1              small  bott  vanilla flavoring
  1              pound  crystallized pineapple
  1                cup  sugar
  4               cups  nuts
     1/2         pound  butter
  1              small  bott  lemon extract
     3/4         pound  crystallized cherries
  2               cups  flour

Preparation:

Cream butter and sugar, add eggs, one at a time, then vanilla and lemon extract. Coat fruit and nuts with the 2 cups flour. Thoroughly mix. Then add to the butter, sugar and egg mixture. Cook in 350~F. oven until broom straw test shows cake is done. Will take about 1 hour and 15 minutes. Bake in well greased and floured tube pan.

Nutritional Information:

7144 Calories (kcal); 528g Total Fat; (64% calories from fat); 150g Protein; 515g Carbohydrate; 1432mg Cholesterol; 2222mg Sodium