Strawberry Jam Cake With Coconut Topping

Course : Cakes
Serves: 1
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Ingredients:

1 1/4 cups sugar
1/2 cup butter
8 ounces cream cheese -- softened
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
2 cups sifted cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup strawberry preserves
---COCONUT TOPPING---
2 cups shredded coconut
1/2 cup brown sugar -- packed
1 teaspoon cinnamon
1/4 cup butter -- melted
 

Preparation / Directions:

1. Cream together sugar, butter and cream cheese. 2. Beat in eggs, milk and vanilla. 3. Combine flour, baking powder and salt; stir into creamed mixture. 4. Spoon half the batter into greased, floured 9 x 13-inch pan, spreading batter evenly. 5. Spread surface with preserves. 6. Dollop remaining batter over preserves; carefully spread with spatula to completely cover preserves. 7. Bake in preheated 350 F. oven 35 to 40 minutes. 8. Spread cake with Coconut Topping; broil 2 to 3 minutes until golden brown. 9. Cool in pan. Coconut Topping Combine all ingredients and spread over cake.


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