Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          sugar
     1/2  cup           butter
   8      ounces        cream cheese -- softened
   2                    eggs
     1/4  cup           milk
   1      teaspoon      vanilla extract
   2      cups          sifted cake flour
   1 1/2  teaspoons     baking powder
     1/4  teaspoon      salt
   1      cup           strawberry preserves
                        ***COCONUT TOPPING***
   2      cups          shredded coconut
     1/2  cup           brown sugar -- packed
   1      teaspoon      cinnamon
     1/4  cup           butter -- melted

Preparation:

1. Cream together sugar, butter and cream cheese. 2. Beat in eggs, milk and vanilla. 3. Combine flour, baking powder and salt; stir into creamed mixture. 4. Spoon half the batter into greased, floured 9 x 13-inch pan, spreading batter evenly. 5. Spread surface with preserves. 6. Dollop remaining batter over preserves; carefully spread with spatula to completely cover preserves. 7. Bake in preheated 350 F. oven 35 to 40 minutes. 8. Spread cake with Coconut Topping; broil 2 to 3 minutes until golden brown. 9. Cool in pan. Coconut Topping Combine all ingredients and spread over cake.