Strawberry Ice Box Cake

Course : Cakes
Serves: 12
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1 packages strawberry jello
1 package frozen strawberries
1 pint whipped cream
12 Medium marshmallows
1 cup boiling water
1/2 cup sugar
1 cup nuts -- chopped
1 package vanilla wafers

Preparation / Directions:

Dissolve Jello in hot water; add sugar and dissolve marshmallows in Jello. Let stand until thick and then whip. Add whipped cream, fruit and nuts. Line bottom of pan with wafer crumbs; put in crumbs and Jello mixture alternately. Makes enough for an 8X12-inch pan.


Nutritional Information:

216 Calories (kcal); 14g Total Fat; (56% calories from fat); 3g Protein; 22g Carbohydrate; 27mg Cholesterol; 15mg Sodium

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