Ingredients:

Preparation:

Dissolve Jello in hot water; add sugar and dissolve marshmallows in Jello. Let stand until thick and then whip. Add whipped cream, fruit and nuts. Line bottom of pan with wafer crumbs; put in crumbs and Jello mixture alternately. Makes enough for an 8X12-inch pan.

Nutritional Information:

216 Calories (kcal); 14g Total Fat; (56% calories from fat); 3g Protein; 22g Carbohydrate; 27mg Cholesterol; 15mg Sodium