Speedy Sponge Cake

Course : Cakes
Serves: 1
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2 large eggs
1 cup sugar
1 cup flour
1/8 teaspoon salt
1 teaspoon baking powder
1 tablespoon butter
1/2 cup hot milk
1 large egg white
1/4 teaspoon baking powder
1/2 cup brown sugar
1/4 cup chopped nuts

Preparation / Directions:

Preheat oven to 350~. Sift dry ingredients. Melt butter in hot milk. Beat eggs until light and thick. Slowly add sugar; beat with a spoon 5 minutes, or with electric mixer for 2 1/2 minutes. Working quickly, fold sifted dry ingredients into egg-and-sugar mixture all at once. Then, all at once, add hot milk in which butter has been melted. The folding in of the dry ingredients and milk should take only 1 minute. Bake in greased and flour-dusted 8-inch square pan for 30 minutes. Remove from oven, leaving oven on. Beat egg white with 1/4 teaspoon baking powder. Gradually beat in brown sugar; spread over hot cake. Sprinkle with chopped nuts. Bake in oven until lightly browned, about 15 minutes.


Nutritional Information:

2048 Calories (kcal); 46g Total Fat; (19% calories from fat); 37g Protein; 382g Carbohydrate; 422mg Cholesterol; 1255mg Sodium

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