Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  1                cup  sugar
  1                cup  flour
     1/8      teaspoon  salt
  1           teaspoon  baking powder
  1         tablespoon  butter
     1/2           cup  hot milk
                        ***BAKED-ON FROSTING***
  1                     egg white
     1/4      teaspoon  baking powder
     1/2           cup  brown sugar
     1/4           cup  chopped nuts

Preparation:

Preheat oven to 350~. Sift dry ingredients. Melt butter in hot milk. Beat eggs until light and thick. Slowly add sugar; beat with a spoon 5 minutes, or with electric mixer for 2 1/2 minutes. Working quickly, fold sifted dry ingredients into egg-and-sugar mixture all at once. Then, all at once, add hot milk in which butter has been melted. The folding in of the dry ingredients and milk should take only 1 minute. Bake in greased and flour-dusted 8-inch square pan for 30 minutes. Remove from oven, leaving oven on. Beat egg white with 1/4 teaspoon baking powder. Gradually beat in brown sugar; spread over hot cake. Sprinkle with chopped nuts. Bake in oven until lightly browned, about 15 minutes.

Nutritional Information:

2048 Calories (kcal); 46g Total Fat; (19% calories from fat); 37g Protein; 382g Carbohydrate; 422mg Cholesterol; 1255mg Sodium