Sour Cream Pound Cake

Course : Cakes
Serves: 1
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1 cup butter -- softened
3 cups sugar
6 large eggs
1 cup sour cream
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3 cups flour
1 1/2 teaspoons lemon extract
1 1/2 teaspoons almond extract

Preparation / Directions:

Preheat oven to 300F degrees. Cream butter, add sugar 1 cup at a time. Beat on high speed after each addition. Add whole eggs, 1 at a time at medium speed. Add sour cream; beat well. Mix together soda, baking powder, salt and flour. Then add to mixture 1 cup at a time, mixing well after each addition. Add flavorings. Pour into greased tube pan. Bake 90 minutes. Let stand for 10 minutes before removing from the tube pan.


Nutritional Information:

6217 Calories (kcal); 262g Total Fat; (37% calories from fat); 81g Protein; 899g Carbohydrate; 1721mg Cholesterol; 3312mg Sodium

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