Sour Cream Pound Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	butter -- softened
3	cups	sugar
6	large	eggs
1	cup	sour cream
1/4	teaspoon	baking soda
1/4	teaspoon	baking powder
1/4	teaspoon	salt
3	cups	flour
1 1/2	teaspoons	lemon extract
1 1/2	teaspoons	almond extract

Preparation:

Preheat oven to 300F degrees. Cream butter, add sugar 1 cup at a time. Beat on high speed after each addition. Add whole eggs, 1 at a time at medium speed. Add sour cream; beat well. Mix together soda, baking powder, salt and flour. Then add to mixture 1 cup at a time, mixing well after each addition. Add flavorings. Pour into greased tube pan. Bake 90 minutes. Let stand for 10 minutes before removing from the tube pan.

Nutritional Information:

6217 Calories (kcal); 262g Total Fat; (37% calories from fat); 81g Protein; 899g Carbohydrate; 1721mg Cholesterol; 3312mg Sodium