Shortcake

Course : Cakes
Serves: 1
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Ingredients:

2 cups all-purpose biscuit mix
2 tablespoons granulated sugar
2 tablespoons margarine or butter flavor crisco -- melted
1/2 cup milk
 

Preparation / Directions:

Combine all ingredients. Knead gently only 8 to 10 times. Pat to 1/2 inch thickness. Cut with 2 inch floured cutter or cut into 2 inch squares. Place one inch apart on baking sheet. Bake in preheated 425 oven 10 to 12 minutes. Separate shortcake with fork and fill with sugared fruit; garnish with more fruit and whipped topping.

 

Nutritional Information:

172 Calories (kcal); 4g Total Fat; (20% calories from fat); 4g Protein; 31g Carbohydrate; 17mg Cholesterol; 60mg Sodium


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