Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose biscuit mix
  2        tablespoons  granulated sugar
  2        tablespoons  margarine or butter flavor crisco -- melted
     1/2           cup  milk

Preparation:

Combine all ingredients. Knead gently only 8 to 10 times. Pat to 1/2 inch thickness. Cut with 2 inch floured cutter or cut into 2 inch squares. Place one inch apart on baking sheet. Bake in preheated 425 oven 10 to 12 minutes. Separate shortcake with fork and fill with sugared fruit; garnish with more fruit and whipped topping.

Nutritional Information:

172 Calories (kcal); 4g Total Fat; (20% calories from fat); 4g Protein; 31g Carbohydrate; 17mg Cholesterol; 60mg Sodium