Sally Lunn Teacake

Course : Cakes
Serves: 1
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1 stick butter
3/4 cup superfine sugar
3 1/2 cups self-rising flour
2 large eggs -- beaten
1 Cup milk -- if necessary

Preparation / Directions:

Cream the butter and sugar. Add the flour and beaten eggs alternately. Add a little milk if the mixture seems too stiff. Put the mixture into a well greased tin. Bake at 425 degrees for 1 hour. cut wile warm and spread with softened butter.


Nutritional Information:

2493 Calories (kcal); 105g Total Fat; (38% calories from fat); 55g Protein; 326g Carbohydrate; 622mg Cholesterol; 6604mg Sodium

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