Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              stick  butter
     3/4           cup  superfine sugar
  3 1/2           cups  self-rising flour
  2                     eggs -- beaten
                        milk -- if necessary

Preparation:

Cream the butter and sugar. Add the flour and beaten eggs alternately. Add a little milk if the mixture seems too stiff. Put the mixture into a well greased tin. Bake at 425 degrees for 1 hour. cut wile warm and spread with softened butter.

Nutritional Information:

2493 Calories (kcal); 105g Total Fat; (38% calories from fat); 55g Protein; 326g Carbohydrate; 622mg Cholesterol; 6604mg Sodium