Raddish Cake

Course : Cakes
Serves: 1
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3 bunch Raddish ( grated )
1 package raw rice (soak over night in water then grind it finely)
1/2 medium red onion bulb,
1 slices and saute in oil until crystalised
1/2 medium braised pork shoulder, shredded
1 Cup dry shrimps
1/2 Cup chinese mushroom ( soaked and slice thinly )
2 Teaspoon salt or more
1 Teaspoon pepper
---Dipping Sauce:
1/4 cup white vinegar
2 Tablespoon dark soy sauce
1 clove garlic crushed
1 medium red onion chopped
1 Tablespoon sugar
1 teaspoon salt and pepper to taste

Preparation / Directions:

Mix all ingredients in a big bowl, mix by hand until well combined set aside then boil water in a steamer . Prepare 4pcs. 7" spring form pan wrapped with aluminum foil, without the bottom sheet or 7" baking rings with foil inside. get ready till the water boils. Divide and pour into the prepare foil and steam for an hour. When cooked, let it cool before slicing into 1/2 " thick then fry until golden and crispy. serve hot with dipping sauce.

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