Quick Chocolate Banana Bundt Cake

Course : Cakes
Serves: 12
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1 cup ripe bananas -- mashed
1 package devils food cake mix -- 18.25-oz, without pudding
1 package vanilla pudding and pie filling mix (3-1/2 oz)
4 large eggs
1 cup sour cream
1/4 cup vegetable oil
1/2 cup walnuts -- chopped

Preparation / Directions:

Preheat oven to 350 degrees. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water. Beat with electgric mixer on low speed until combined. Increase speed to medium and beat 2 minutes. By hand, mix in nuts. Turn batter into well-greased and floured 12-cup bundt or tube pan. Bake 50-60 minutes or until a cake tester inserted in center comes out clean . Let cool in pan 10-15 minutes before removing from pan to cool completely.


Nutritional Information:

135 Calories (kcal); 13g Total Fat; (84% calories from fat); 4g Protein; 2g Carbohydrate; 71mg Cholesterol; 29mg Sodium

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