Preparation:
Preheat oven to 350 degrees. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water. Beat with electgric mixer on low speed until combined. Increase speed to medium and beat 2 minutes. By hand, mix in nuts.
Turn batter into well-greased and floured 12-cup bundt or tube pan. Bake 50-60 minutes or until a cake tester inserted in center comes out clean . Let cool in pan 10-15 minutes before removing from pan to cool completely. |
