Quick as a Wink Cherry Cake

Course : Cakes
Serves: 10
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1 package jiffy yellow cake mix
1/4 cup chopped pecans
1/2 can cherry pie filling -- 16oz
5 tablespoons instant vanilla pudding mix
1/4 cup soft margarine
2 large eggs
1/2 cup water

Preparation / Directions:

Line 9 inch round microwave dish with wax paper. Sprinkle nuts evenly over bottom. Spoon pie filling over nuts and set aside. Combine cake mix, dry pudding mix, butter, eggs and water. Beat with electric mixer, at medium speed for 3 minutes. Pour cake batter evenly over cherries in dish. Microcook on power level 10 (high) 12 minutes, making one quarter turn every 3 minutes. Invert on serving plate. Decorate top with coconut, if desired. Makes 10 servings.


Nutritional Information:

103 Calories (kcal); 8g Total Fat; (63% calories from fat); 1g Protein; 8g Carbohydrate; 37mg Cholesterol; 75mg Sodium

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