Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy yellow cake mix
     1/4           cup  chopped pecans
     1/2           can  cherry pie filling -- 16oz
  5        tablespoons  instant vanilla pudding mix
     1/4           cup  soft margarine
  2                     eggs
     1/2           cup  water

Preparation:

Line 9 inch round microwave dish with wax paper. Sprinkle nuts evenly over bottom. Spoon pie filling over nuts and set aside. Combine cake mix, dry pudding mix, butter, eggs and water. Beat with electric mixer, at medium speed for 3 minutes. Pour cake batter evenly over cherries in dish. Microcook on power level 10 (high) 12 minutes, making one quarter turn every 3 minutes. Invert on serving plate. Decorate top with coconut, if desired. Makes 10 servings.

Nutritional Information:

103 Calories (kcal); 8g Total Fat; (63% calories from fat); 1g Protein; 8g Carbohydrate; 37mg Cholesterol; 75mg Sodium