Poppy Seed Bundt Cake

Course : Cakes
Serves: 12
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1 teaspoon poppyseeds
1 1/2 cups sugar
2 cups flour -- +
2 tablespoons flour
1 cup yogurt
4 large eggs -- separated
2 teaspoons baking soda
2 tablespoons butter
1 teaspoon almond extract
1/2 cup powdered sugar
1 tablespoon vanilla

Preparation / Directions:

Soak poppyseeds in yogurt. Cream Butter and sugar. Add egg yolks, yogurt, almond and vanilla flavoring and beat well. Blend in flour sifted with baking soda. Fold in stiffly beaten egg whites. Put in greased tube pan and bake at 375~ for 45 minutes. Sprinkle with powdered sugar when cool.


Nutritional Information:

351 Calories (kcal); 18g Total Fat; (45% calories from fat); 5g Protein; 43g Carbohydrate; 106mg Cholesterol; 395mg Sodium

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