Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     poppyseeds
  1 1/2           cups  sugar
  2               cups  flour -- +
  2        tablespoons  flour
  1                cup  yogurt
  4                     eggs -- separated
  2          teaspoons  baking soda
  2                     butter
  1           teaspoon  almond extract
                        powdered sugar
  1         tablespoon  vanilla

Preparation:

Soak poppyseeds in yogurt. Cream Butter and sugar. Add egg yolks, yogurt, almond and vanilla flavoring and beat well. Blend in flour sifted with baking soda. Fold in stiffly beaten egg whites. Put in greased tube pan and bake at 375~ for 45 minutes. Sprinkle with powdered sugar when cool.

Nutritional Information:

351 Calories (kcal); 18g Total Fat; (45% calories from fat); 5g Protein; 43g Carbohydrate; 106mg Cholesterol; 395mg Sodium