POPCORN CAKE

Course : Cakes
Serves: 6
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Ingredients:

4 quart popped corn
1/2 pound Gum drops
1/2 pound Peanuts
1 pound Marshmallows
1/2 cup Melted margarine
1/2 cup Corn oil
 

Preparation / Directions:

Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool.

 

Nutritional Information:

752 Calories (kcal); 52g Total Fat; (59% calories from fat); 11g Protein; 68g Carbohydrate; 0mg Cholesterol; 221mg Sodium


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