Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              quart  popped corn
     1/2         pound  Gum drops
     1/2         pound  Peanuts
  1              pound  Marshmallows
     1/2           cup  Melted margarine
     1/2           cup  Corn oil

Preparation:

Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool.

Nutritional Information:

752 Calories (kcal); 52g Total Fat; (59% calories from fat); 11g Protein; 68g Carbohydrate; 0mg Cholesterol; 221mg Sodium