Pistachio Cake

Course : Cakes
Serves: 1
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1 stick butter
1 cup flour
2 tablespoons sugar
1/4 cup chopped nuts -- (pistachio if possible)
---1st layer
8 ounces cream cheese
2/3 cup powdered sugar
4 1/2 ounces cool whip
---2nd layer
2 packages pistachio pudding -- (instant)
2 1/2 cups milk

Preparation / Directions:

Mix butter, flour, sugar, and nuts. Press in the bottom of a 9x13-inch cake pan. Bake 15-20 minutes in 350ø oven. Cream together the cream cheese, powdered sugar, and Cool Whip. Spread over cooked and cooled crust. Beat together the pudding and milk for 1 minute; pour this over the 1st layer. Spread 9 oz. of Cool Whip over the 2nd layer, then sprinkle with chopped nuts. Refrigerate


Nutritional Information:

3061 Calories (kcal); 213g Total Fat; (61% calories from fat); 57g Protein; 242g Carbohydrate; 580mg Cholesterol; 1913mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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