Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        crust
  1              stick  butter
  1                cup  flour
  2        tablespoons  sugar
     1/4           cup  chopped nuts -- (pistachio if
                        -- possible)
  1                     st layer
  8             ounces  cream cheese
     2/3           cup  powdered sugar
  4 1/2         ounces  cool whip
  2                     nd layer
  2              boxes  pistachio pudding -- (instant)
  2 1/2           cups  milk

Preparation:

Mix butter, flour, sugar, and nuts. Press in the bottom of a 9x13-inch cake pan. Bake 15-20 minutes in 350ø oven. Cream together the cream cheese, powdered sugar, and Cool Whip. Spread over cooked and cooled crust. Beat together the pudding and milk for 1 minute; pour this over the 1st layer. Spread 9 oz. of Cool Whip over the 2nd layer, then sprinkle with chopped nuts. Refrigerate

Nutritional Information:

3061 Calories (kcal); 213g Total Fat; (61% calories from fat); 57g Protein; 242g Carbohydrate; 580mg Cholesterol; 1913mg Sodium