Pineapple Spice Upside Down Cake

Course : Cakes
Serves: 12
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1/2 cup brown sugar -- packed
3 tablespoons reduced fat margarine -- melted
20 ounces can pineapple slices -- drained
1 package spice cake mix
1 1/4 cups pumpkin pie mix
2 whole egg whites -- slightly beaten
1 tablespoon olive oil
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
4 pieces maraschino cherries -- drained and halved

Preparation / Directions:

Preheat oven to 350 degrees. Prepare a 13 x 9" pan with cooking spray; set aside. In a small bowl, combine brown sugar and margarine. Spread to cover pan. Arrange pineapple slices over sugar mixture; set aside. In a mixing bowl, combine cake mix, pumpkin pie mix, egg whites, oil, cinnamon, nutmeg, ginger, and cloves. Mix until well blended. Spread over pineapple slices. Bake for 45 minutes. Cool. Then, invert onto serving platter. Garnish with halved cherries. Recipe from Anita's Tried and True Recipes Serving Ideas : Serving Ideas: Cut into squares. Serve warm or coo


Nutritional Information:

139 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 32g Carbohydrate; 0mg Cholesterol; 93mg Sodium

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