Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  brown sugar -- packed
  3        tablespoons  reduced fat margarine -- melted
  1         20 oz. can  pineapple slices -- drained
  1                box  spice cake mix
  1 1/4           cups  pumpkin pie mix
  2              whole  egg whites -- slightly beaten
  1         tablespoon  olive oil
  1           teaspoon  baking powder
  2          teaspoons  cinnamon
     1/2      teaspoon  nutmeg
     1/4      teaspoon  ginger
     1/4      teaspoon  cloves
  4             pieces  maraschino cherries -- drained and halved

Preparation:

Preheat oven to 350 degrees. Prepare a 13 x 9" pan with cooking spray; set aside. In a small bowl, combine brown sugar and margarine. Spread to cover pan. Arrange pineapple slices over sugar mixture; set aside. In a mixing bowl, combine cake mix, pumpkin pie mix, egg whites, oil, cinnamon, nutmeg, ginger, and cloves. Mix until well blended. Spread over pineapple slices. Bake for 45 minutes. Cool. Then, invert onto serving platter. Garnish with halved cherries. Recipe from Anita's Tried and True Recipes Serving Ideas : Serving Ideas: Cut into squares. Serve warm or coo

Nutritional Information:

139 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 32g Carbohydrate; 0mg Cholesterol; 93mg Sodium