Patty Ann's Chess Cakes

Course : Cakes
Serves: 1
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Ingredients:

1 recipe pie pastry or
--pastry recipe--
1/4 pound butter
1 package cream cheese -- (3 oz.)
1 cup flour -- all-purpose, sifted
--filling No. 1--
1 large egg -- lightly beaten
3/4 cup brown sugar
1 tablespoon butter -- melted
1/2 cup pecans -- finely chopped
1/2 teaspoon vanilla extract
--filling No. 2--
1 large egg -- lightly beaten
3/4 cup granulated sugar
1 tablespoon butter -- melted
2/3 cup shredded coconut -- (angel flake)
1/2 teaspoon vanilla extract
 

Preparation / Directions:

You will need mini-muffin tins for these cookies. Oven 350ø F. FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups. FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide equally among muffin tins. Press in with fingers. FOR FILLINGS: Mix all ingredients well in small bowl. Place 1 teaspoon filling in each pastry-lined muffin cup. Bake in preheated oven at 350ø F. for 20 minutes until done. Run tip of sharp knive around tart when done to loosen. Remove to wire racks to cool. Store in tin box between layers of wax paper.


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