Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    recipe        pie pastry <>
                        --pastry recipe--
     1/4  pound         butter
   1      package       cream cheese -- (3 oz.)
   1      cup           flour -- all-purpose, sifted
                        --filling #1--
   1                    egg -- lightly beaten
     3/4  cup           brown sugar
   1      tablespoon    butter -- melted
     1/2  cup           pecans -- finely chopped
     1/2  teaspoon      vanilla extract
                        --filling #2--
   1                    egg -- lightly beaten
     3/4  cup           granulated sugar
   1      tablespoon    butter -- melted
     2/3  cup           shredded coconut -- (angel flake)
     1/2  teaspoon      vanilla extract

Preparation:

You will need mini-muffin tins for these cookies. Oven 350ø F. FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups. FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide equally among muffin tins. Press in with fingers. FOR FILLINGS: Mix all ingredients well in small bowl. Place 1 teaspoon filling in each pastry-lined muffin cup. Bake in preheated oven at 350ø F. for 20 minutes until done. Run tip of sharp knive around tart when done to loosen. Remove to wire racks to cool. Store in tin box between layers of wax paper.