Course : Cakes
Serves: 1
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2 cups sugar
2 sticks butter -- softened
4 large eggs
1 1/2 cups flour
1/4 cup cocoa
1/2 cup walnuts or pecans -- chopped (optional)
1 1/2 cups angel flake coconut
1 teaspoon vanilla
1 jar marshmallow cream -- (13 ounce)
1 stick butter -- softened
3/4 package powdered sugar -- sifted
1 can sweetened condensed milk
1/2 cup cocoa
1 teaspoon vanilla

Preparation / Directions:

CAKE Cream sugar and butter together. Add the next 6 ingredients and mix well. Pour into a greased 9"x13" pan. Bake in a 350-degree oven for 30 to 35 minutes, until done. Remove from oven and let cool for 10 minutes. Spread the marshmallow cream over the entire cake. Let the cake cool with cream. TOPPING Melt butter in small pan. Add cocoa and milk. Bring to boil, but do not let the mixture scorch. Pour over powdered sugar and add vanilla. Beat until smooth. Spread over cake.

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