Preparation / Directions:
Cream sugar and butter together. Add the next 6 ingredients and mix
well. Pour into a greased 9"x13" pan. Bake in a 350-degree oven for 30 to 35 minutes, until done. Remove from oven and let cool for 10 minutes. Spread the marshmallow cream over the entire cake. Let the cake cool with cream.
Melt butter in small pan. Add cocoa and milk. Bring to boil, but do
not let the mixture scorch. Pour over powdered sugar and add vanilla. Beat until smooth. Spread over cake.