Low-Cal Carrot Cake

Course : Cakes
Serves: 16
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Ingredients:

1 cup liquid shortening
2 tablespoons granulated fructose
4 large eggs
1/2 cup water
2 cups flour
1 teaspoon baking soda and powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup pecans chopped
3 cups grated carrots
 

Preparation / Directions:

Preheat oven to 350^.Grease and flour a 3 quart tube pan. In a mixing bowl cream together the shortening,fructose and eggs until light and lemon colored. Add remaining ingredients except carrots and pecans.Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 minutes.


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