Low-Cal Carrot Cake

Low-Cal Carrot Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	16

Ingredients:

1	cup	liquid shortening
2	tablespoons	granulated fructose
4	large	eggs
1/2	cup	water
2	cups	flour
1	teaspoon	baking soda and powder
2	teaspoons	ground cinnamon
1	teaspoon	ground nutmeg
1/2	teaspoon	salt
1/2	cup	pecans chopped
3	cups	grated carrots

Preparation:

Preheat oven to 350^.Grease and flour a 3 quart tube pan. In a mixing bowl cream together the shortening,fructose and eggs until light and lemon colored. Add remaining ingredients except carrots and pecans.Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 minutes.