Lemon-Lime Angel Food Cake |
Course : Cakes
Serves: 24 |
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Ingredients:
1 cup cake flour |
12 large egg whites |
1/2 teaspoon salt |
2 teaspoons fresh lime juice |
1 1/4 teaspoons grated lime peel |
1 2/3 cups superfine sugar |
1 teaspoon cream of tartar |
2 teaspoons fresh lemon juice |
1 1/4 teaspoons grated lemon peel |
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Preparation / Directions:
Position Rack in lowest third of oven at 350 degrees Sift flour with 1/3 cup sugar. Beat egg, lemon and lime juice. Gradually beat in remaining 1 cup sugar. Continue beating until stiff. Mix lemon and lime peel. Sift 1/4 cup of flour into whites. Continue until flour is gone. Spoon into 10" tube pan. Bake for 42 minutes. Invert pan and place it on a bottle and allow to cool.
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Nutritional Information:
25 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 72mg Sodium |
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