Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cake flour
  12             large  egg whites
     1/2      teaspoon  salt
  2          teaspoons  fresh lime juice
  1 1/4      teaspoons  grated lime peel
  1 2/3           cups  superfine sugar
  1           teaspoon  cream of tartar
  2          teaspoons  fresh lemon juice
  1 1/4      teaspoons  grated lemon peel

Preparation:

Position Rack in lowest third of oven at 350 degrees Sift flour with 1/3 cup sugar. Beat egg, lemon and lime juice. Gradually beat in remaining 1 cup sugar. Continue beating until stiff. Mix lemon and lime peel. Sift 1/4 cup of flour into whites. Continue until flour is gone. Spoon into 10" tube pan. Bake for 42 minutes. Invert pan and place it on a bottle and allow to cool.

Nutritional Information:

25 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 72mg Sodium