Lemon Streusel Cake

Course : Cakes
Serves: 12
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1 package lemon cake mix w/pudding
1/2 Cup butter
3/4 Cup milk
2 large eggs
1/4 Cup sugar
8 ounces cream cheese softened
1 tablespoons lemon juice
1 teaspoon grated lemon rind
1/2 Cup chopped walnuts

Preparation / Directions:

Cut butter into cake mix (reserving 1 c. for topping) To remaining mixture, add mild and eggs. Beat on High for 2 minutes. Pour into greased and floured 9 X 12 pan. Set aside. Cream sugar, cream cheese, lemon juice and rind. Blend well. Drop by tsp. onto batter and spread across batter to edges of pan. (like for a marble cake) Add nuts to 1 c. reserved mixture, and mix together. Sprinkle over batter. Bake 30-35 minutes in a 350 degree oven, or until golden brown. Store in refrigerator.


Nutritional Information:

2037 Calories (kcal); 177g Total Fat; (76% calories from fat); 50g Protein; 74g Carbohydrate; 778mg Cholesterol; 1356mg Sodium

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