Preparation / Directions:
Cut butter into cake mix (reserving 1 c. for topping) To remaining
mixture, add mild and eggs. Beat on High for 2 minutes. Pour into
greased and floured 9 X 12 pan. Set aside. Cream sugar, cream cheese,
lemon juice and rind. Blend well. Drop by tsp. onto batter and spread
across batter to edges of pan. (like for a marble cake) Add nuts to 1
c. reserved mixture, and mix together. Sprinkle over batter. Bake
30-35 minutes in a 350 degree oven, or until golden brown. Store in
refrigerator.
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