Lemon Sauce With Angel Food Cake

Course : Cakes
Serves: 8
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1/2 cup sugar
1 1/2 teaspoons cornstarch
1/2 cup water
1/4 cup healthy choice cholesterol free egg product
3 tablespoons fresh lemon juice
10 ounces packa angel food cake -- cut in 8 slices
4 cups assorted sliced fruit -- (such as kiwi, berries -- mandarin oranges or grapes)

Preparation / Directions:

1. In small saucepan, combine sugar and cornstarch. Gradually stir in water, egg product and lemon juice. 2. Cook over medium heat stirring constantly until sauce comes to a boil and thickens. Let cool. 3. Top each cake slice with 1/2 cup fruit; drizzle with lemon juice.


Nutritional Information:

52 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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