Lemon Pudding Cake

Course : Cakes
Serves: 1
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1/2 Cup sugar
3 Tablespoons all-purpose flour
1 Teaspoon finely shredded lemon peel
3 Tablespoons lemon juice
2 Tablespoons butter or margarine -- melted
2 large egg yolks slightly beaten
1 cup milk
2 large egg whites

Preparation / Directions:

Combine sugar and flour. Stir in lemon peel, lemon juice, and melted butter or margarine. Combine egg yolks and milk. Add to flour mixture; stir just till combined. Beat egg whites till stiff peaks form {tips stand straight}. Gently fold egg whites into lemon batter. Transfer batter to 1-quart baking dish. Place in a larger pan on oven rack. Add HOT water to larger pan to a depth of 1 inch. Bake in a 350 degree oven about 40 minutes or till golden and top springs back. Serve warm.


Nutritional Information:

870 Calories (kcal); 31g Total Fat; (31% calories from fat); 18g Protein; 134g Carbohydrate; 95mg Cholesterol; 465mg Sodium

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