Preparation:
Combine sugar and flour. Stir in lemon peel, lemon juice, and melted
butter or margarine. Combine egg yolks and milk. Add to flour mixture; stir
just till combined.
Beat egg whites till stiff peaks form {tips stand straight}. Gently fold
egg whites into lemon batter. Transfer batter to 1-quart baking dish. Place
in
a larger pan on oven rack. Add HOT water to larger pan to a depth of 1 inch.
Bake in a 350 degree oven about 40 minutes or till golden and top springs
back. Serve warm. |
