Lemon Jello Cake

Course : Cakes
Serves: 4
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Ingredients:

1 package lemon cake mix
1 cup cooking oil
1 package lemon jello -- dissolved in 1 c. hot water
1 teaspoon lemon extract
4 large eggs -- added one at a time
 

Preparation / Directions:

Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. After 10 minutes, pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon.

 

Nutritional Information:

549 Calories (kcal); 59g Total Fat; (95% calories from fat); 5g Protein; 1g Carbohydrate; 187mg Cholesterol; 55mg Sodium


4 Kitchen's say:
  (4 1/4 Stars!)
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