Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon cake mix
  1                cup  cooking oil
  1            package  lemon jello -- dissolved in 1 c.
                        -- hot water
  1           teaspoon  lemon extract
  4                     eggs -- added one at a time

Preparation:

Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. After 10 minutes, pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon.

Nutritional Information:

549 Calories (kcal); 59g Total Fat; (95% calories from fat); 5g Protein; 1g Carbohydrate; 187mg Cholesterol; 55mg Sodium