Jiffy Puddin' Cake

Course : Cakes
Serves: 8
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Ingredients:

1 package jiffy yellow cake mix
2 large eggs
5 tablespoons instant vanilla pudding mix -- 3.9oz
1/4 cup soft butter or margarine -- 4 tablespoons
1/2 cup water
 

Preparation / Directions:

Preheat oven to 350 degrees. Generously grease and dust with flour an 8 x 8 x 1 inch pan. Beat above ingredients 3 minutes at medium speed. By hand, mix 300 strokes. BAke 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 to 10 minutes and remove from pan. Cool completely. Frost with jiffy frosting or serve with whipped cream. Makes 8 to 10 servings.

 

Nutritional Information:

16 Calories (kcal); 1g Total Fat; (62% calories from fat); 1g Protein; trace Carbohydrate; 47mg Cholesterol; 14mg Sodium


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