Jiffy Puddin' Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	8

Ingredients:

1	package	jiffy yellow cake mix
2	large	eggs
5	tablespoons	instant vanilla pudding mix -- 3.9oz
1/4	cup	soft butter or margarine -- 4 tablespoons
1/2	cup	water

Preparation:

Preheat oven to 350 degrees. Generously grease and dust with flour an 8 x 8 x 1 inch pan. Beat above ingredients 3 minutes at medium speed. By hand, mix 300 strokes. BAke 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 to 10 minutes and remove from pan. Cool completely. Frost with jiffy frosting or serve with whipped cream. Makes 8 to 10 servings.

Nutritional Information:

16 Calories (kcal); 1g Total Fat; (62% calories from fat); 1g Protein; trace Carbohydrate; 47mg Cholesterol; 14mg Sodium